Measure the amount of food waste generated from food served...
Read MoreSDG 2.5.4 Sustainable food purchases Year: 2024
Prioritise purchase of products from local, sustainable sources. ...
Read MoreSDG 2.5.3 University access to local farmers and food producers Year: 2024
University Access to Local Farmers and Food Producers (Year 2024)...
Read MoreSDG 2.5.2 Events for local farmers and food producers Year: 2024
Events for Local Farmers and Food Producers (Year 2024) Nakhon...
Read MoreSDG 2.5.1 Access to food security knowledge Year: 2024
Access to Food Security Knowledge (Year 2024) Nakhon Si Thammarat...
Read MoreSDG 2.3.5 Staff Hunger Interventions Year: 2024
Staff Hunger Interventions (Year 2024) Nakhon Si Thammarat Rajabhat University...
Read MoreSDG 2.3.4 Healthy and affordable food choices, Year: 2024.
Healthy and Affordable Food Choices (Year 2024) Nakhon Si Thammarat...
Read MoreSDG 2.3.3 Sustainable Food Choices on Campus (Year 2024)
Sustainable Food Choices on Campus (Year 2024) Nakhon Si Thammarat...
Read MoreSDG 2.3.2 Students Hunger Interventions (Year 2024)
Students Hunger Interventions (Year 2024) Nakhon Si Thammarat Rajabhat University...
Read MoreSDG 2.3.1 Student Food Insecurity and Hunger
Student Food Insecurity and Hunger (Year 2024) Nakhon Si Thammarat...
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SDG 2.2.1 Indicator : Campus food waste
The university emphasizes recycling and waste management as essential components...
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