SDG 2.2.2 Indicator: Campus food waste
The university weighed food waste before discarding it each month and found that it produced 428 tons annually. Nakhon…
SDG 2.5.4 Sustainable food purchases
The university has a project to develop the quality of life and increase income for people in the grassroots…
SDG 2.5.2 Events for local farmers and food producers
The university currently operates a technology consulting service project to develop production through the “Technology Consulting Service” (TCS) unit, with…
SDG 2.5.1 Access to food security knowledge
The university has the UBI-NSTRU (University Business Incubator—Nakhon Si Thammarat Rajabhat University) Center, which is responsible for promoting…