SDG 2.2.1 Campus food waste tracking
Measure the amount of food waste generated from food served within the university. As a key component of its Green University…
SDG 2 Zero Hunger
SDG 2.5.4 Sustainable food purchases Year: 2024
Prioritise purchase of products from local, sustainable sources. By 2024, procuring food and raw materials from sustainable, safe local sources will be…
SDG 2.5.3 University access to local farmers and food producers Year: 2024
University Access to Local Farmers and Food Producers (Year 2024) Nakhon Si Thammarat Rajabhat University (NSTRU) – Providing Academic Access and Support to Local Farmers and Food Producers (SDG 2)…
SDG 2.5.2 Events for local farmers and food producers Year: 2024
Events for Local Farmers and Food Producers (Year 2024) Nakhon Si Thammarat Rajabhat University (NSTRU) – Empowering Local Farmers and Food Producers through Knowledge and Technology (SDG 2) Increasing productivity…
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