The university currently operates a technology consulting service project to develop production through the “Technology Consulting Service” (TCS) unit, with the aim of developing technology consulting and information services for target groups in the area, enabling efficient network management, and coordinating and linking with government and private agencies. In the academic year 2023, the university conducted consulting activities on the development of Tab Tim Siam pomelo juice products at Suan Bandit, Nakhon Si Thammarat Province, to solve problems related to the taste and shelf life of the products. In addition, the project also transferred the processing process of mangosteen products, especially mangosteen wine, which included training on food sanitation principles, applying for GAP and Halal certification for honey, developing techniques for removing moisture from honey using a hot air oven, and implementing the production of value-added products from honey, such as candies and jellies. Consultation and knowledge transfer activities have continuously provided benefits to farmers on a wide scale.
