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SDG 2.5.3 University access to local farmers and food producers

                      The university has a science center that provides analysis services for all types of samples, including drinking water, tap water, groundwater, wastewater, product samples, food, beverages, soil, plants, fertilizers, and herbs. In addition, the university also has agricultural demonstration plots, fish breeding ponds, and tissue culture laboratories. The university’s facilities are accessible to the public, farmers, students, and entrepreneurs. Since the commencement of operations in 2023-2024, the number of service users has consistently increased.