The university staff can buy quality and nutritious food from the university cafeteria. The university provides lunch for staff who attend meetings in accordance with the university’s mission. The budget for food for staff is in accordance with the government’s disbursement regulations, which allocate a budget for food for each project and activity throughout the academic year. Additionally, each unit has set aside a designated area for staff to eat and drink. If staff members are experiencing financial difficulties that prevent them from purchasing food or spending money on daily necessities, the university offers a university savings cooperative welfare program for financial assistance and consultation.
