In the academic year 2023, the university has a total of 2,177 graduates. 84 students have graduated in fields related to food sustainability in the agriculture and aquaculture programs, making up 3.85% of all graduates. These graduates include 16 students from the Bachelor of Science Program in Agriculture (Sustainable Agriculture and Fishery), 17 students from the Bachelor of Science Program in Food Science and Nutrition, 6 students from the Bachelor of Science Program in Environmental Science, and 45 students from the Bachelor of Arts Program in Community Development.
