SDG 2.4.1 Indicator: Proportion of graduates in agriculture and aquaculture
In the academic year 2023, the university has a total of 2,177 graduates. 84 students have graduated in fields related to food…
SDG 2.3.5 Staff hunger interventions
The university staff can buy quality and nutritious food from the university cafeteria. The university provides lunch for staff who attend meetings…
SDG 2.3.4 Healthy and affordable food choices
The university focuses on nutritious and budget-friendly food, using a balanced approach that includes affordable plant-based proteins (30–40% cheaper than meat)…
SDG 2.3.3 Sustainable food choices on campus Year: 2023
The university has issued strict food sanitation regulations for all restaurants and food stalls to ensure that…