SDG 2.5.4 Sustainable food purchases
The university has a project to develop the quality of life and increase income for people in the grassroots…
SDG 2.5.2 Events for local farmers and food producers
The university currently operates a technology consulting service project to develop production through the “Technology Consulting Service” (TCS) unit, with…
SDG 2.5.1 Access to food security knowledge
The university has the UBI-NSTRU (University Business Incubator—Nakhon Si Thammarat Rajabhat University) Center, which is responsible for promoting…
SDG 2.4.1 Indicator: Proportion of graduates in agriculture and aquaculture
In the academic year 2023, the university has a total of 2,177 graduates. 84 students have graduated in fields related to food…
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