SDG 2.5.3 University access to local farmers and food producers
The university has a science center that provides analysis services for all types of samples, including drinking water, tap…
SDG 2.3.1 Student food insecurity and hunger (Year: 2023)
The university offers programs that facilitate the production and distribution of products, such as the aquaponics program within the agriculture…
SDG 2.2.1 Indicator : Campus food waste
The university emphasizes recycling and waste management as essential components of a sustainable ecosystem. Within the organization, the university fosters and establishes shared accountability. To accomplish the zero-waste target and…
Case Studies 2
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