SDG 2.3.4 Healthy and affordable food choices
The university focuses on nutritious and budget-friendly food, using a balanced approach that includes affordable plant-based proteins (30–40% cheaper than meat)…
SDG 2.3.3 Sustainable food choices on campus Year: 2023
The university has issued strict food sanitation regulations for all restaurants and food stalls to ensure that…
SDG 2.3.2 Students hunger interventions
The university has implemented a program to provide educational loans to students who lack financial resources. The Student Loan Fund is a…