{"id":1490,"date":"2024-11-07T10:30:20","date_gmt":"2024-11-07T10:30:20","guid":{"rendered":"https:\/\/sdgs.nstru.ac.th\/?p=1490"},"modified":"2024-11-07T10:37:47","modified_gmt":"2024-11-07T10:37:47","slug":"sdg-2-3-3-sustainable-food-choices-on-campus-year-2023","status":"publish","type":"post","link":"https:\/\/sdgs.nstru.ac.th\/?p=1490","title":{"rendered":"SDG 2.3.3 Sustainable food choices on campus Year: 2023"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1490\" class=\"elementor elementor-1490\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f5af331 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no\" data-id=\"f5af331\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b9a830a\" data-id=\"b9a830a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0e06f3 elementor-widget elementor-widget-text-editor\" data-id=\"b0e06f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 The university has issued strict food sanitation regulations for all restaurants and food stalls to ensure that consumers of food sold from clean sources that are sanitary, nutritious, cooked, clean, safe, and at a fair price are satisfied. The regulations stipulate that: 1) The dining area, as well as the preparation and cooking areas, must adhere to safety standards, be devoid of harmful residues, and be free from contamination from animals or insects that carry diseases. 2) Additives must not be adulterants, non-food substances, or substances unsafe for consumption. Food additives must be marked by the Food and Drug Administration. 3) Separate the washing of containers for water, sweet food, and savory food and dispose of food scraps in a wet bin. 4) The specified standards require the use of safe, heat-resistant materials for spoons, forks, chopsticks, and drinking glasses. Chopsticks must be made from natural materials and not coated with color. Additionally, the university offers distinct areas and containers for halal and normal food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ebb3be elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no\" data-id=\"4ebb3be\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-dac6feb\" data-id=\"dac6feb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83f4924 elementor-widget elementor-widget-image\" data-id=\"83f4924\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"510\" height=\"602\" src=\"https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e31.jpg\" class=\"attachment-large size-large wp-image-1492\" alt=\"\" srcset=\"https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e31.jpg 510w, https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e31-254x300.jpg 254w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-11040c5\" data-id=\"11040c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df58334 elementor-widget elementor-widget-image\" data-id=\"df58334\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"706\" height=\"470\" src=\"https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e30.jpg\" class=\"attachment-large size-large wp-image-1493\" alt=\"\" srcset=\"https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e30.jpg 706w, https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e30-300x200.jpg 300w\" sizes=\"(max-width: 706px) 100vw, 706px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-6ed1867\" data-id=\"6ed1867\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8a15c74 elementor-widget elementor-widget-image\" data-id=\"8a15c74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"807\" height=\"605\" src=\"https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e32.jpg\" class=\"attachment-large size-large wp-image-1491\" alt=\"\" srcset=\"https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e32.jpg 807w, https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e32-300x225.jpg 300w, https:\/\/sdgs.nstru.ac.th\/wp-content\/uploads\/2024\/11\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e32-768x576.jpg 768w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 The university has issued strict food sanitation regulations for all restaurants and food stalls to ensure that consumers of food sold from clean sources that are sanitary, nutritious, cooked, clean, safe, and at a fair price are satisfied. The regulations stipulate that: 1) The dining area, as well as the preparation and cooking areas, must adhere to safety standards, be devoid of harmful residues, and be free from contamination from animals or insects that carry diseases. 2) Additives must not be adulterants, non-food substances, or substances unsafe for consumption. Food additives must be marked by the Food and Drug Administration. 3) Separate the washing of containers for water, sweet food, and savory food and dispose of food scraps in a wet bin. 4) The specified standards require the use of safe, heat-resistant materials for spoons, forks, chopsticks, and drinking glasses. Chopsticks must be made from natural materials and not coated with color. Additionally, the university offers distinct areas and containers for halal and normal food.<\/p>\n","protected":false},"author":3,"featured_media":1494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[12,8],"tags":[42],"class_list":["post-1490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activity","category-sdg-2-zero-hunger","tag-2-3-3-sustainable-food-choices-on-campus-year-2023","entry","has-media"],"_links":{"self":[{"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1490"}],"version-history":[{"count":8,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/1490\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/1490\/revisions\/1502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=\/wp\/v2\/media\/1494"}],"wp:attachment":[{"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sdgs.nstru.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}